Grilled Peaches
Grilled peaches are the ultimate summer delight, showcasing the sweet and juicy essence of this seasonal fruit. When grilled, their natural sugars caramelize, creating an irresistible flavor that complements both sweet and savory dishes. Perfect for barbecues, picnics, or as a simple dessert, grilled peaches are versatile and easy to prepare. Pair them with ice cream, yogurt, or toss them into salads for a refreshing twist. With minimal ingredients and straightforward steps, you’ll have an impressive treat that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon butter (or ghee)
- 1 tablespoon coconut sugar
Instructions
- Preheat the grill to medium heat.
- Slice peaches in half and remove the pit. Brush the open side with butter and sprinkle with coconut sugar.
- Place peach halves on the grill for 2-3 minutes on each side until grill marks appear and they soften slightly.
- Serve warm, either on their own or as part of a dessert or salad.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 63
- Sugar: 11g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://foodietasty.com/grilled-peaches/