Grilled Pineapple Chili Beef Chops
Elevate your grilling game with this mouthwatering Grilled Pineapple Chili Beef Chops Recipe. In just 15 minutes, you can create tender, juicy beef chops adorned with a delightful glaze that perfectly balances sweet pineapple and zesty chili. Ideal for summer barbecues, family gatherings, or quick weeknight dinners, this dish is sure to impress your guests and satisfy your taste buds. The vibrant flavors are complemented by an impressive presentation, making it a showstopper on any table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops (1/2-inch thick)
- 1/4 cup frozen pineapple concentrate (thawed)
- 1.5 teaspoons olive oil
- 1.5 teaspoons chili powder
- 0.5 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium heat and lightly oil the grates.
- In a small skillet over medium heat, combine olive oil, chili powder, and cumin; add thawed pineapple concentrate.
- Simmer until reduced to about two tablespoons; remove from heat.
- Season beef chops with salt and pepper; brush glaze evenly over each chop.
- Grill chops for approximately 3 minutes per side or until cooked through (aim for an internal temperature of 145°F).
- Let rest briefly before serving; garnish with parsley.
Nutrition
- Serving Size: 1 beef chop (approximately 170g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg