Grilled Plum and Arugula Salad
Grilled Plum and Arugula Salad is a refreshing summer dish that perfectly balances sweet and savory flavors. The juicy grilled plums add a smoky sweetness, while the peppery arugula provides a vibrant contrast. Crispy pancetta and creamy goat cheese enhance this salad, making it an ideal choice for light lunches or as a side dish at barbecues. With its stunning colors and delightful taste, this salad is sure to impress your guests or elevate any simple meal at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 oz. pancetta
- 5 oz. arugula
- 3 assorted plums (black, dinosaur, red)
- 2 slices sourdough bread
- ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. pure maple syrup
- 2 tsp. chopped fresh thyme
- 1 tsp. Dijon mustard
- crumbled goat cheese (to taste)
Instructions
- Cook the pancetta in a skillet over medium heat until crispy, about 15 minutes. Reserve fat.
- Grill plum wedges for 2 minutes per side over medium-high heat until charred.
- Grill sourdough slices until golden brown, then tear into pieces.
- In a food processor, blend scallion whites, lemon juice, basil, maple syrup, thyme, mustard, and salt until smooth. Slowly add reserved fat and olive oil until emulsified.
- Assemble salad by layering arugula, pancetta, grilled plums, sourdough pieces, tomatoes, and goat cheese in a large bowl. Drizzle with dressing and toss gently.
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 420
- Sugar: 8g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/grilled-plum-and-arugula-salad/