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Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado
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Grilled Salmon Bruschetta with Avocado is a vibrant and delicious dish that embodies the flavors of summer. Featuring succulent grilled salmon paired with creamy avocado and fresh, zesty toppings, this recipe is perfect for everything from casual dinners to festive gatherings. With a preparation time of just 20 minutes, you can whip up this delightful meal effortlessly, making it a go-to option for busy weeknights or last-minute entertaining. Each bite is not only bursting with flavor but also packed with nutrients, thanks to the wholesome ingredients like ripe tomatoes, fresh basil, and rich omega-3 fatty acids from the salmon. Impress your guests or treat yourself to this visually stunning dish that is as nourishing as it is satisfying.

Ingredients

Scale
  • 4 wild salmon fillets (6 oz each)
  • 1/4 cup chopped red onion
  • 2 medium vine ripe tomatoes
  • 2 small cloves garlic (minced)
  • 1/4 cup diced avocado (from 1 small haas)
  • Fresh basil leaves
  • 1 tbsp extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Kosher salt and black pepper to taste

Instructions

  1. In a mixing bowl, combine chopped red onion, olive oil, balsamic vinegar, kosher salt, and pepper. Let sit for 5 minutes.
  2. Add chopped tomatoes, minced garlic, and basil leaves to the bowl. Season with additional salt and pepper; let rest for at least 10 minutes.
  3. Preheat grill to medium-high heat and oil the grates.
  4. Season salmon fillets with kosher salt and black pepper.
  5. Grill salmon skin-side down for 8 to 10 minutes until cooked through.
  6. Cover grilled salmon with foil for 2–3 minutes before serving.
  7. Top each fillet generously with the bruschetta mixture that includes avocado before enjoying.

Nutrition

Find it online: https://foodietasty.com/grilled-salmon-bruschetta-with-avocado/