Grilled Shrimp and Vegetable Bowl
Grilled Shrimp and Vegetable Bowl is a vibrant, healthy dish that brings the flavors of summer to your table. Featuring tender, marinated shrimp paired with colorful grilled vegetables like zucchini, corn, and bell peppers, this bowl is not only packed with nutrients but also delivers a burst of flavor in every bite. Finished with creamy avocado and zesty lime juice, it’s an ideal choice for quick weeknight dinners or casual summer gatherings. Just 20 minutes from prep to plate, this delightful dish will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 32 large shrimp (peeled and deveined)
- 1 medium red bell pepper
- 1 zucchini
- 4 small corn cobs
- 1 Hass avocado
- Olive oil
- Spices: onion powder
- Spices: garlic powder
- Spices: smoked paprika
- Spices: brown sugar
- Spices: salt
- Spices: pepper
- Spices: cayenne
Instructions
- In a bowl, toss shrimp with olive oil and spices until well-coated; skewer shrimp and set aside.
- Prepare vegetables by spraying bell pepper, zucchini, and corn with olive oil; season lightly.
- Preheat grill to medium-high heat; grill vegetables for 4 minutes before adding skewered shrimp. Cook everything for another 4 minutes or until shrimp are pink.
- Assemble the bowl by cutting corn off the cob and combining it with diced vegetables and avocado; drizzle lime juice on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://foodietasty.com/grilled-shrimp-and-vegetable-bowl/