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Grilled Shrimp Tacos with Peach Salsa

Grilled Shrimp Tacos with Peach Salsa
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Celebrate summer with these Grilled Shrimp Tacos topped with vibrant Peach Salsa. This dish combines succulent grilled shrimp with the sweetness of ripe peaches, creating a refreshing and flavorful experience that’s perfect for any occasion. In just 35 minutes, you can whip up this easy and healthy meal that’s packed with protein and fresh ingredients. Whether it’s a casual weeknight dinner or a festive gathering, these tacos are sure to impress your family and friends!

Ingredients

Scale
  • 1 1/2 pounds jumbo raw shrimp (shelled and deveined)
  • 1 large ripe peach (pitted and diced)
  • 1/2 small avocado (pitted and diced)
  • 1/2 medium red onion (thinly sliced)
  • Juice of 2 limes (plus wedges for serving)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon tajin
  • 1/4 teaspoon chili powder (divided)
  • Olive oil spray
  • 1/4 teaspoon kosher salt (plus more for salsa)
  • 1/8 teaspoon cayenne pepper
  • 8 6-inch corn tortillas

Instructions

  1. Soak wooden skewers in water for 20 minutes (if using). Alternatively, prepare a grill basket.
  2. Pickle thinly sliced red onion by mixing with lime juice and salt; set aside.
  3. In a bowl, combine diced peach, avocado, chopped cilantro, chili powder, lime juice, and salt to make the salsa.
  4. Preheat the grill to medium-high heat and season shrimp with oil, tajin, salt, and cayenne.
  5. Grill shrimp for 2-3 minutes on each side until pink and firm.
  6. Char corn tortillas for about 1 minute per side.
  7. Assemble tacos by placing shrimp on tortillas and topping with peach salsa and pickled onions.

Nutrition

Find it online: https://foodietasty.com/grilled-shrimp-tacos-with-peach-salsa/