Grilled Steak Kabobs with Mushrooms
Grilled Steak Kabobs with Mushrooms are a flavorful, satisfying dish that elevates any meal. These tender kabobs combine marinated steak and savory mushrooms, grilled to perfection for a delicious low-carb dinner option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 20 oz beef steak (sirloin or ribeye recommended)
- 8 oz mushrooms
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cut steak into 1.5-inch pieces.
- In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Place steak in a large Ziploc bag, pour in marinade, seal and refrigerate for 1 hour.
- Wash mushrooms and let air-dry.
- After an hour, add mushrooms to the bag with the steak; marinate for another hour.
- Preheat grill to high heat; oil the grates.
- Thread steak and mushrooms onto skewers.
- Grill kabobs for about 3-4 minutes per side until desired doneness.
- Let rest before serving; garnish with chopped parsley.
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://foodietasty.com/grilled-steak-kabobs-with-mushrooms/