Grilled Teriyaki Chicken Kabobs
Grilled Teriyaki Chicken Kabobs are the ultimate summer dish, combining tender marinated chicken with juicy pineapple and colorful veggies. This easy-to-make recipe is perfect for family barbecues or a cozy dinner at home. The sweet and savory teriyaki marinade infuses each bite with flavor, while the grilling process adds a delightful char. Plus, these kabobs are customizable—swap in your favorite vegetables to suit your tastes. Enjoy this light and refreshing dish that’s sure to impress everyone at the table!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 cups pineapple chunks
- 1 red onion
- 1 bell pepper
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sweet rice apple vinegar
- 1/2 cup brown sugar
- 1 1/2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon cornstarch
- Kosher salt and fresh ground pepper
- Olive oil to prevent sticking
- 12 wooden skewers soaked in water for 1–24 hours
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a saucepan, combine soy sauce, water, vinegar, brown sugar, garlic, and ginger. Bring to a boil then simmer for 5 minutes.
- Whisk cornstarch with water until smooth; add to the sauce and set aside.
- Marinate chicken in half the teriyaki sauce for at least 1 hour.
- Preheat grill to medium heat; assemble kabobs with marinated chicken and vegetables on soaked skewers.
- Grill kabobs for about 3-4 minutes per side until chicken reaches an internal temperature of 170°F.
- Brush with remaining teriyaki sauce before serving.
Nutrition
- Serving Size: 2 kabobs (approx. 200g)
- Calories: 300
- Sugar: 15g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/grilled-teriyaki-chicken-kabobs/