Grilled Tri-Tip Steak with Molasses Chili Marinade
Grilled Tri-Tip Steak with Molasses Chili Marinade is a deliciously satisfying dish that’s perfect for any gathering. The sweet-spicy molasses chili marinade enhances the savory flavor of the tri-tip steak, creating a mouthwatering experience that will impress your family and friends. This recipe is not only easy to make but also adaptable for various occasions, from casual barbecues to elegant dinner parties. With minimal prep time and straightforward cooking instructions, you can enjoy a restaurant-quality meal in the comfort of your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds tri-tip steak
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon chili powder
- Black pepper
Instructions
- In a large bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, minced garlic, chopped ginger, chili powder, and black pepper until well combined.
- Add the tri-tip steaks to the marinade, ensuring they are fully coated. Cover and marinate for at least one hour.
- Preheat your grill to medium-high heat and brush with oil.
- Grill the steaks for about 5 minutes on each side or until reaching desired doneness.
- Let the steak rest for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1/8 of recipe (approximately 6 oz)
- Calories: 340
- Sugar: 9g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg