Grilled Vegetable Salad
This Grilled Vegetable Salad is a vibrant and flavorful dish that perfectly captures the essence of summer. Combining the smoky flavors of grilled corn, zucchini, bell peppers, and asparagus with a tangy lemon vinaigrette, it’s a refreshing addition to any barbecue or picnic. This salad not only showcases seasonal produce but also delights with its mix of textures and colors. Whether served as a side dish or a main meal paired with protein, it’s sure to impress your guests while being healthy and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- 2–3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 pound cherry or grape tomatoes
- Herby lemon vinaigrette
- 4 ounces blue cheese (or Parmesan)
Instructions
- Preheat grill to 400°F. Clean grates and oil them.
- In a large pan, combine prepared vegetables with olive oil, salt, and pepper; toss gently.
- Grill vegetables in batches for about 5-10 minutes until tender and marked.
- Allow to cool slightly; chop vegetables into bite-sized pieces.
- Combine grilled veggies in a bowl with halved tomatoes and drizzle with vinaigrette. Top with cheese before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/grilled-vegetable-salad/