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Grilled Zucchini Hummus Roll-Ups

Grilled Zucchini Hummus Roll-Ups Recipe

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Grilled Zucchini Hummus Roll-Ups are a vibrant and healthy dish that will brighten up any summer gathering or casual snack time. These delightful roll-ups combine the smoky flavor of grilled zucchini with creamy hummus and sweet roasted red peppers, creating a burst of deliciousness in every bite. Not only are they easy to prepare, but they are also vegan-friendly and customizable to your taste. Perfect as appetizers or light lunch options, these colorful bites are bound to impress your guests and satisfy your cravings for something nutritious yet flavorful.

Ingredients

Scale
  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 tablespoons hummus (your favorite flavor)
  • 1 roasted red bell pepper
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Slice the zucchini lengthwise into ¼-inch strips, discarding the ends.
  3. Brush both sides of each zucchini slice with olive oil and season with salt and pepper.
  4. Grill zucchini until tender, about 2-3 minutes per side.
  5. Spread hummus evenly over each grilled slice and top with pieces of roasted red pepper.
  6. Roll each slice tightly and arrange on a platter.

Nutrition