Grilled Zucchini Salad
Indulge in the refreshing taste of summer with this Grilled Zucchini Salad, featuring vibrant zucchini, sweet corn, and juicy cherry tomatoes. Perfect for outdoor gatherings or a light weeknight dinner, this dish is both visually appealing and bursting with flavor. The grilled vegetables are tossed in a zesty lemon dressing that elevates each bite. Whether served as a standalone meal or paired with grilled proteins, this salad is easy to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (sliced)
- 2 cups cherry tomatoes (halved)
- 2½ cups corn kernels
- 5 tablespoons olive oil (divided)
- 3 tablespoons lemon juice
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 2 cups arugula
- ½ cup crumbled goat cheese
Instructions
- Preheat grill to medium-high heat (425°F) and oil the grates.
- Drizzle zucchini slices with olive oil, season with salt and pepper, then grill for 2-3 minutes per side until tender.
- In a grill pan, combine halved tomatoes and corn with olive oil, salt, and pepper; grill for 2-3 minutes until charred.
- In a large bowl, whisk together remaining olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add grilled zucchini, tomatoes, corn, and arugula to the dressing; toss gently to coat. Top with crumbled goat cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/grilled-zucchini-salad/