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Halloween Cake Pops

Halloween Cake Pops
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Create delightful Halloween Cake Pops that are perfect for any spooky celebration! These fun and easy-to-make treats allow for endless creativity, whether you want to design them as pumpkins, mummies, or Frankenstein. They’re sure to be a hit with both kids and adults alike. Plus, they’re portable, making them the ideal snack for parties or school events. With just a few simple ingredients and steps, you can whip up these festive cake pops that not only taste great but also look fantastic on your dessert table!

Ingredients

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  • 1 box favorite cake mix (vanilla or chocolate)
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy Melts (for coating)
  • Toppings: sprinkles, candy eyes

Instructions

  1. Preheat your oven to 350°F and spray a 13 x 9 inch baking pan with vegetable oil.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat on medium speed for about 2 minutes.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool for about 10 minutes before crumbling it into fine pieces in a large bowl.
  5. Mix in the frosting until well combined.
  6. Form small balls from the mixture and chill in the refrigerator for at least 2 hours.
  7. Melt Candy Melts in a microwave-safe bowl at intervals until smooth.
  8. Dip sticks into melted Candy Melts before inserting them into each chilled cake ball; let set.
  9. Dip each cake pop fully into melted Candy Melts and add your desired decorations while still wet.

Nutrition

Find it online: https://foodietasty.com/halloween-cake-pops/