Hawaiian Chicken Salad
Discover the vibrant flavors of our Hawaiian Chicken Salad, a tropical delight perfect for summer lunches, picnics, or light dinners. This refreshing dish combines juicy pineapple, crunchy nuts, and a creamy citrus-ginger dressing that will transport your taste buds straight to paradise. Quick and easy to prepare in just 30 minutes, it’s not only delicious but also packed with protein and essential nutrients. Serve it on a bed of greens, in wraps, or as a sandwich; this versatile salad is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4–6 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 3 cups cooked chicken breast (shredded or diced)
- 1 cup diced pineapple
- 1/2 cup diced mango or papaya (optional)
- 1/2 cup sliced almonds or macadamia nuts
- 1/2 cup shredded coconut
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup coconut milk
- 2 tablespoons lime or lemon juice
- 1 teaspoon honey or agave nectar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the chicken by shredding or dicing it into bite-sized pieces.
- In a small bowl, whisk together the dressing ingredients: mayonnaise, coconut milk, lime juice, honey, and ginger.
- In a large bowl, combine the chicken, pineapple, optional mango/papaya, nuts, coconut, celery; toss gently.
- Pour the dressing over the salad mixture and fold until coated evenly.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://foodietasty.com/hawaiian-chicken-salad/