Grilled Hawaiian Steak Kabobs
Grilled Hawaiian Steak Kabobs are a vibrant and delicious dish that brings the flavors of the tropics right to your grill. Featuring tender top sirloin, succulent pineapple, and a medley of colorful vegetables, these kabobs are perfect for summer barbecues or family dinners. The infusion of Soy Vay® Island Teriyaki Marinade adds a sweet and savory twist that elevates this dish to a crowd-pleaser. Easy to prepare and customizable with your favorite veggies, these kabobs are sure to impress both kids and adults alike. Enjoy grilling outdoors while savoring the tropical taste of Hawaii!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 ½ lbs top sirloin
- ½ cup Soy Vay® Island Teriyaki Marinade
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Cut the steak into 1½-inch cubes and marinate in Soy Vay® Island Teriyaki sauce for at least three hours.
- Soak wooden skewers in water for at least 30 minutes.
- Chop the peppers, red onion, and pineapple into large pieces.
- Toss veggies and pineapple with olive oil, salt, and pepper.
- Thread beef, pineapple, and veggies onto soaked skewers.
- Preheat grill to medium-high heat; grill skewers until beef reaches an internal temperature of 145ºF and veggies are tender.
Nutrition
- Serving Size: 2 skewers (approximately 300g)
- Calories: 390
- Sugar: 9g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/hawaiian-steak-kabobs/