Greek Beef Stew with Orzo
Greek Beef Stew with Orzo is a comforting Mediterranean dish that warms the soul. This hearty stew features tender chunks of beef and delicate orzo pasta simmered in a savory broth, enriched with aromatic spices. Ideal for family dinners or impressing guests, this one-pot wonder combines rich flavors and satisfying textures, evoking the essence of Greece in every bite. Easy to prepare and packed with nutrition, it’s a delightful addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 1 cup orzo pasta
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 cups beef broth
- 2 tbsp olive oil
Instructions
- Season beef cubes with salt and pepper.
- Heat olive oil in a large pot over medium-high heat; sear beef until browned on all sides (about 5-7 minutes). Remove from pot and set aside.
- In the same pot, sauté onions and garlic until translucent (about 3-4 minutes).
- Return beef to the pot; add diced tomatoes, oregano, and enough broth to cover ingredients by an inch.
- Bring to a boil, then reduce heat and simmer covered for about an hour until beef is tender.
- Stir in orzo during the last 10 minutes of cooking; cook until al dente according to package instructions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg