Homemade Angel Food Cake
Indulge in the ethereal delight of Homemade Angel Food Cake, a classic dessert that embodies lightness and sweetness. This fluffy cake is perfect for any occasion, from birthday parties to holiday gatherings, and pairs beautifully with fresh fruits and whipped cream. With its airy texture and subtle flavor, making this cake from scratch ensures a memorable treat that will impress your guests every time. Easy to whip up with simple ingredients you likely have at home, it’s a versatile dessert that satisfies sweet cravings without overwhelming your palate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- 1 ⅓ cups granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 375°F (190°C).
- Sift together the cake flour and ½ cup sugar four times.
- In a large metal bowl, beat egg whites, salt, cream of tartar, clear vanilla, and almond extract until soft peaks form.
- Gradually add the remaining sugar in four additions, mixing well after each addition.
- Gently fold in the flour mixture in four parts using a large metal spoon.
- Pour the batter into an ungreased tube pan and bake for 30-35 minutes.
- Cool upside down for optimal height retention.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/homemade-angel-food-cake/