Homemade Blueberry Hand Pies
Indulge in the irresistible delight of Homemade Blueberry Hand Pies! These charming pastries feature a flaky, golden crust enveloping a luscious filling of sweet, juicy blueberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- Pinch of salt
- 2 teaspoons fresh lemon juice
- 1 package of pre-made pie crust (2 in a pack)
- 1 egg (for egg wash)
- 3/4 cup powdered sugar (for drizzle)
- 1–2 tablespoons milk (for drizzle)
Instructions
- In a medium saucepan over medium heat, cook blueberries until soft and juices are released (about 9 minutes).
- In a mixing bowl, combine sugar, cornstarch, and salt; add to cooked blueberries and stir until thickened (2-3 minutes). Stir in lemon juice and allow to cool.
- Preheat oven to 425°F (220°C) and line two cookie sheets with parchment paper.
- Roll out pie crust; cut out 16 circles (3 1/2" diameter).
- Place half the circles on parchment paper; add about 1 tablespoon of blueberry filling to each.
- Cover with remaining circles; crimp edges with a fork and cut slits on top for steam.
- Brush tops with egg wash mixture (egg + water).
- Bake for about 20 minutes until golden brown.
- Mix powdered sugar and milk for glaze; drizzle over cooled hand pies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://foodietasty.com/homemade-blueberry-hand-pies/