Homemade Fudgsicle
Cool off this summer with a Homemade Fudgsicle that’s indulgently rich and creamy. This delightful treat is not only a breeze to whip up but also a crowd-pleaser for both kids and adults. Perfect for summer gatherings or as a refreshing snack on hot days, these fudgsicles boast a smooth texture and intense chocolate flavor, making them irresistible. With just two main ingredients, you can create a deliciously satisfying dessert that can easily be customized with your favorite mix-ins.
- Prep Time: 5 minutes
- Cook Time: Freezing overnight
- Total Time: 0 hours
- Yield: Makes 6 fudgsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 ⅔ cups milk (2% recommended for creaminess)
- 3.9-ounce box of instant chocolate pudding
Instructions
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until smooth and creamy.
- Pour the mixture into six popsicle molds, taking care not to overfill.
- Insert popsicle sticks into each mold and freeze overnight or until solid.
Nutrition
- Serving Size: 1 fudgsicle (85g)
- Calories: 140
- Sugar: 21g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/homemade-fudgsicle/