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Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

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Indulge in a delightful homemade ice cream experience with this quick and easy recipe that requires just two simple ingredients: frozen berries and heavy whipping cream. This refreshing treat is perfect for any occasion, from summer barbecues to cozy family gatherings. With its rich, creamy texture and vibrant flavors, you’ll satisfy your sweet cravings in no time. Plus, this healthier alternative to store-bought ice cream allows you to control the sweetness while enjoying the natural goodness of fruit. No fancy equipment is needed—just a blender or food processor will do the trick! Get ready to impress your friends and family with this delectable dessert.

Ingredients

Scale
  • 10 ounces frozen berries (or any frozen fruit)
  • 2 tablespoons granulated sweetener (optional)
  • ⅔ cup heavy cream

Instructions

  1. Blend the frozen berries in a food processor or blender until roughly chopped. Add sweetener if desired.
  2. Pour in the heavy cream and blend until smooth, scraping down the sides as needed for consistency.
  3. Serve immediately for soft-serve texture or transfer to an airtight container and freeze for a firmer treat.

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