Honey Soy Chicken Wings
Honey Soy Chicken Wings are a delightful blend of sweet and savory flavors, perfect for any occasion, whether it’s a lively gathering or a cozy family dinner. This easy-to-follow recipe features chicken wings coated in a sticky honey soy glaze, achieving mouthwatering results without the need for frying. Simple to prepare and packed with flavor, these wings are sure to impress your guests while being a quick option for busy weeknights. Serve them hot and watch as they disappear from the platter!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 to 2 lbs chicken wings (drumettes or mid-section)
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
- 3 tablespoons honey
- 2 tablespoons soy sauce (for glaze)
- 1 scallion (cut into strips)
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
- 2 tablespoons fresh parsley, finely chopped
- white sesame
Instructions
- Clean chicken wings under cold water and pat dry.
- In a mixing bowl, combine marinade ingredients with the wings; let marinate for 30 minutes.
- Preheat the oven to 400°F (207°C) and line a baking sheet with parchment paper.
- Bake wings for 10 minutes, brush on half of the glaze, then bake for another 10 minutes.
- Apply remaining glaze and bake for an additional 10-12 minutes until browned.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://foodietasty.com/honey-soy-chicken-wings/