Honey Sriracha Shrimp Kebab
Indulge in the vibrant flavors of Honey Sriracha Shrimp Kebabs, a delightful dish that perfectly balances sweet and spicy notes. Ideal for summer barbecues or quick weeknight meals, these kebabs are simple to prepare and sure to please a crowd. With just 15 minutes of prep time, you can enjoy succulent shrimp coated in a luscious honey Sriracha butter, grilled to perfection. Serve them as an appetizer, main course, or toss them into salads for an added protein boost. This dish is not only delicious but also a healthy option packed with protein and low in calories.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges for serving
- Fresh parsley for garnish
Instructions
- Clean, peel, and devein the shrimp, leaving the tails on; rinse and pat dry.
- In a mixing bowl, combine shrimp with honey Sriracha butter until well-coated.
- Preheat your grill to medium heat.
- Thread shrimp onto skewers.
- Grill skewers for 6-8 minutes until tails are slightly charred.
- Serve immediately with lime wedges and sprinkle with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://foodietasty.com/honey-sriracha-shrimp-kebab-recipe/