Grilled Zucchini
Grilled zucchini is a delicious, low-carb side dish that’s perfect for summer. This easy recipe takes just 25 minutes to prepare and cook, making it an ideal choice for busy weeknights or casual barbecues. With a smoky flavor enhanced by a simple marinade of vinaigrette and garlic powder, this versatile vegetable can be served hot off the grill as a side dish, tossed in salads, or enjoyed cold for lunch. Kids will love its tender texture, ensuring everyone at the table will enjoy this delightful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup low-sugar vinaigrette
- 1 tsp garlic powder
- 2 tbsp fresh parsley (for garnish)
Instructions
- Slice zucchini into even rounds using a mandoline or knife.
- In a bowl, mix vinaigrette and garlic powder.
- Place zucchini slices in a Ziploc bag and pour marinade over them; refrigerate for at least 4 hours.
- Preheat grill to medium-high heat; drain zucchini from marinade.
- Grill zucchini for about 10-12 minutes, rotating halfway through until charred and tender.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/how-to-grill-zucchini/