How to Make Vegan Marshmallows Fluff
Create a delicious and fluffy homemade vegan marshmallows fluff that will elevate your desserts to new heights. This simple recipe requires only five ingredients and takes just 30 minutes from start to finish, making it an easy and fun treat for gatherings or a cozy night in. Use this airy delight as a topping for your favorite desserts, mix it into hot chocolate, or enjoy it straight from the bowl! With its light texture and delightful sweetness, this vegan marshmallows fluff is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high until bubbling and reaches 240°F; do not stir.
- Meanwhile, whip egg whites and cream of tartar in a stand mixer (or large bowl with a hand mixer) until soft peaks form (about 3-4 minutes).
- Once syrup is at temperature, carefully pour it into the whipped egg whites while mixing at medium speed.
- Continue whisking at medium-high until thickened (7-8 minutes) and then add vanilla extract.
- Allow to cool completely before serving or storing in an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/how-to-make-vegan-marshmallows-fluff/