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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

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Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake, a delightful dessert that layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Perfect for birthday parties, family gatherings, or just a hot day, this no-bake cake is as easy to assemble as it is visually stunning. Each slice reveals impressive layers that will impress your guests and satisfy your sweet tooth. The combination of flavors and textures makes every bite an exciting experience. Plus, you can customize it with your favorite candies or toppings! No baking required means you can beat the heat while still enjoying a deliciously cool dessert.

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Arrange 4 ice cream sandwiches in a row on a serving plate.
  2. Pipe an even layer of whipped topping over the sandwiches.
  3. Sprinkle chocolate chips and M&M's on top.
  4. Freeze until firm (about 30 minutes).
  5. Repeat layers two more times, freezing each layer until firm.
  6. Once assembled, freeze the entire cake for at least 1 hour.
  7. Drizzle fudge sauce over the top before slicing and serving.

Nutrition