Buttercream Candy
Buttercream candy is a heavenly confection that combines the richness of butter with sweet, creamy textures, creating a melt-in-your-mouth experience. This simple recipe is perfect for any occasion and can be easily customized with your favorite flavors, making it a delightful treat to impress family and friends. With just a few quality ingredients and straightforward steps, you’ll be crafting these delectable candies in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Bring all ingredients to room temperature for optimal mixing.
- In a medium saucepan over low heat, melt the unsalted butter while stirring until fully liquid.
- Gradually mix in the granulated sugar and heavy cream; stir continuously until the mixture begins to boil.
- Allow to boil gently without stirring for about five minutes until thickened.
- Remove from heat and stir in pure vanilla extract until well combined.
- Pour the mixture into candy molds or onto a parchment-lined baking sheet; let cool completely before serving.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg