Irresistible Banana Pudding Rice Krispie Treats
Satisfy your sweet tooth with these delightful Banana Pudding Rice Krispie Treats, a fun twist on the classic dessert. Combining creamy banana pudding with marshmallows and crispy Rice Krispies, these treats are quick to make and perfect for any occasion. Whether you’re hosting a get-together or enjoying a cozy evening at home, these easy-to-make delights will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 4 tablespoons unsalted butter
- 1 package (3.4 ounces) instant banana pudding mix
- 1 cup whole milk
- 1 cup whipped topping (thawed)
Instructions
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large saucepan over low heat, melt the butter. Stir in the mini marshmallows until completely melted and smooth.
- Remove from heat and quickly stir in the banana pudding mix and milk until well combined.
- Fold in the Rice Krispies cereal until evenly coated.
- Gently fold in the whipped topping until no streaks remain.
- Transfer the mixture to the prepared baking dish, pressing down evenly. Allow to cool at room temperature for about one hour before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg