Brownie Ice Cream Sandwiches
Satisfy your sweet cravings with these decadent brownie ice cream sandwiches! Rich, fudgy brownies sandwich your favorite creamy ice cream, creating a delightful contrast in flavor and texture. Perfect for summer gatherings or cozy nights at home, this simple recipe allows for endless customization with various ice cream flavors and toppings. Impress family and friends with a treat that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup (1 stick) melted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 cups ice cream (your choice of flavor)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder and vanilla extract. Gradually fold in flour until just combined.
- Spread the brownie batter evenly in the prepared pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
- Let the brownies cool completely before slicing them into rectangles.
- Assemble the sandwiches by placing a scoop of ice cream between two brownie pieces. Gently press together and serve immediately or freeze for firmer sandwiches.
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 350
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg