Cadbury Mini Egg Cookies
Cadbury Mini Egg Cookies are a delightful combination of soft, chewy cookie dough and rich chocolate, featuring crunchy Cadbury Mini Eggs in every bite. Perfect for Easter celebrations or any sweet occasion, these cookies are colorful, delicious, and can be made in just 30 minutes. Whether enjoyed fresh from the oven or as a sweet gift for loved ones, they are sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups Cadbury Mini Eggs (whole or crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in Cadbury Mini Eggs gently.
- Drop spoonfuls of cookie dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg