Cheesy Baked Olive Dip
Indulge in the creamy goodness of this Cheesy Baked Olive Dip, a perfect appetizer that marries rich cream cheese, tangy sour cream, and flavorful olives. This dish is baked until bubbly and golden, offering a delightful experience that pairs beautifully with crusty bread or crunchy crackers. Whether for a party or a cozy night in, this dip is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup chopped olives (green or black)
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, chopped olives, and garlic powder until smooth.
- Spread the mixture into a greased baking dish.
- Bake for 20-25 minutes until golden and bubbly.
- Allow to cool for 5 minutes before serving with bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg