Cheesy Jalapeno Rattlesnake Bites
Cheesy Jalapeno Rattlesnake Bites are a mouthwatering appetizer featuring spicy jalapenos stuffed with a creamy cheese blend, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (12 bites total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapenos (medium-sized)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice jalapenos in half lengthwise and remove seeds for less heat; set aside.
- In a bowl, mix cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, salt, and pepper until well combined.
- Generously fill each jalapeno half with the cheese mixture.
- Coat each stuffed jalapeno with breadcrumbs by sprinkling them on top; press lightly to adhere.
- Bake for 20-25 minutes or until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 2 bites (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg