Cherry Chocolate Chip Pie
Cherry Chocolate Chip Pie is a heavenly dessert that marries the sweet-tart essence of fresh cherries with rich, creamy chocolate chips. This easy-to-make pie, nestled in a flaky crust, boasts vibrant flavors in every slice, making it a perfect treat for gatherings or cozy nights at home. With minimal preparation and quick baking time, this delightful dessert is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups fresh cherries, pitted
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pie crust into a 9-inch pie dish, trimming excess dough.
- In a large bowl, combine pitted cherries, sugar, cornstarch, and half of the chocolate chips until well-coated.
- Pour the cherry mixture into the prepared crust and sprinkle the remaining chocolate chips on top.
- Bake for 45-50 minutes until the filling bubbles and the crust turns golden brown.
- Allow to cool for at least one hour before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 1/8th of pie)
- Calories: 275
- Sugar: 24g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg