Chicken Caprese with Balsamic Reduction
Elevate your dinner with this Chicken Caprese with Balsamic Reduction, featuring succulent chicken breasts topped with creamy mozzarella, juicy tomatoes, and aromatic basil. Drizzled with a sweet and tangy balsamic reduction, this dish is not only visually stunning but also bursting with flavor. Perfect for any occasion, from casual weeknight meals to special gatherings, it’s a go-to recipe that’s simple enough for novice cooks yet impressive enough to wow your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese (sliced)
- 2 large ripe tomatoes (sliced)
- 1 cup fresh basil leaves
- ½ cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for about 5-6 minutes on each side until golden brown.
- Top each chicken breast with mozzarella and tomato slices, then sprinkle with basil.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and cheese is melted.
- For the balsamic reduction, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until thickened, about 10 minutes.
- Serve the chicken drizzled with balsamic reduction.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 354
- Sugar: 6g
- Sodium: 121mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 130mg