Cinnamon Roll Sugar Cookies
Indulge in the warm and comforting flavors of fall with these irresistible Cinnamon Roll Sugar Cookies. Combining the soft, chewy texture of a classic sugar cookie with the delightful taste of cinnamon rolls, these treats are perfect for any occasion. With minimal prep time and straightforward steps, you can whip up a batch of these delicious cookies that are sure to impress family and friends. Enjoy them fresh out of the oven or with a drizzle of icing for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually add dry ingredients to wet ingredients on low speed until just combined.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg