Coconut Lime Chicken
Coconut Lime Chicken is a vibrant and quick dish that harmoniously blends creamy coconut milk with zesty lime for an unforgettable flavor experience. In just 30 minutes, you can create a satisfying meal featuring tender chicken and aromatic garlic. Perfect for busy weeknights or entertaining guests, this dish pairs beautifully with rice or fresh vegetables, taking your taste buds on a tropical escape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add a splash of oil.
- Season the chicken breasts with salt and pepper on both sides, then place them in the skillet.
- Sear the chicken for about 5 minutes on each side until golden brown and cooked through. Remove from heat.
- In the same skillet, lower the heat slightly and sauté minced garlic until fragrant.
- Pour in coconut milk and lime juice; stir well to combine.
- Return the chicken to the skillet, allowing it to simmer in the sauce for another 5 minutes.
- Plate the chicken and drizzle generously with sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 4 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg