Coconut Pineapple Cheesecake
Coconut Pineapple Cheesecake is a tropical indulgence that brings the flavors of the islands to your dessert table. With a creamy filling enriched by sweet pineapple chunks and toasted coconut flakes, this cheesecake is a crowd-pleaser for any occasion. Whether celebrating a special event or simply treating yourself, every slice promises a taste of summer bliss. Easy to prepare and beautifully refreshing, this delightful dessert will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pineapple chunks (fresh or canned)
- 1 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth; fold in pineapple chunks and coconut flakes.
- Pour the filling over the crust and level it out.
- Bake for approximately 45 minutes until slightly jiggly in the center. Allow cooling at room temperature.
- Cover tightly with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 330
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg