Crab Cake Egg Rolls
Crab Cake Egg Rolls offer a delicious twist on traditional crab cakes, wrapped in crispy egg roll wrappers for a gourmet appetizer experience. Filled with tender lump crab meat, zesty seasonings, and fresh herbs, these mouthwatering bites are perfect for parties or casual get-togethers. Serve them hot with sweet chili sauce for dipping, and watch them become the star of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup lump crab meat
- 8 egg roll wrappers
- 2 green onions, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Sweet chili sauce for serving
Instructions
- In a large bowl, gently mix crab meat, green onions, mayonnaise, Old Bay seasoning, salt, and pepper until combined.
- Place an egg roll wrapper on a clean surface with one corner facing you. Add about 2 tablespoons of the crab mixture to the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly towards the top corner.
- Heat two inches of oil in a skillet or deep fryer to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Serve hot with sweet chili sauce.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg