Crab Stuffed Cheddar Bay Biscuits
Crab Stuffed Cheddar Bay Biscuits are a delicious fusion of savory cheddar biscuits and rich crab filling, perfect for any gathering. These flaky, buttery bites are simple to make and are sure to impress your guests with their delightful flavor and satisfying texture. Whether served as appetizers or part of a main course, they bring a touch of the ocean right to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp Old Bay seasoning
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cold milk
- 1/4 cup melted butter
- 8 oz cooked crab meat
- 4 oz cream cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, Old Bay seasoning, and cheddar cheese.
- Mix in cold milk and melted butter until just combined; avoid overmixing.
- In another bowl, blend crab meat with cream cheese and additional Old Bay seasoning.
- Scoop biscuit dough onto the prepared baking sheet, create an indentation in each, and fill with crab mixture.
- Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg