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Irresistible King Hawaiian Cheesecake Danish

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Indulge in the heavenly combination of creamy cheesecake and soft, sweet King Hawaiian bread with this irresistible cheesecake danish. Perfect for brunch or dessert, this simple yet luxurious recipe requires minimal ingredients and provides maximum flavor. Your family and friends will be clamoring for seconds as you slice into this buttery delight, showcasing a rich filling that is sure to impress.

Ingredients

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  • 1 loaf King Hawaiian Sweet Bread
  • 16 oz cream cheese (2 packages, softened)
  • 1 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Slice the King Hawaiian bread horizontally into halves or thirds; lay one layer in the prepared dish.
  3. In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and eggs until smooth.
  4. Spread half of the cream cheese mixture over the first layer of bread, add another layer on top, repeat with remaining filling, and finish with the final bread layer.
  5. Bake for about 25-30 minutes until golden brown and set in the center.
  6. Allow to cool slightly before cutting into squares; serve warm or at room temperature.

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