Mushroom Shallot and Herbed Goat Cheese Tarts
Indulge in the rich flavors of Mushroom Shallot and Herbed Goat Cheese Tarts, a sophisticated yet simple appetizer perfect for any occasion. Flaky puff pastry serves as the base for savory sautéed mushrooms and shallots, topped with creamy herbed goat cheese. These delightful tarts are not only visually striking but also easy to prepare, making them ideal for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms (sliced)
- 1 cup shiitake mushrooms (sliced)
- 2 small shallots (finely sliced)
- 4 oz herbed goat cheese (crumbled)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about an eighth of an inch thick; cut into squares or circles.
- In a skillet over medium heat, heat olive oil. Add shallots and sauté until translucent. Add mushrooms, cooking until browned and tender (about 5-7 minutes). Season with salt and pepper.
- Place puff pastry pieces on a parchment-lined baking sheet. Spoon the mushroom-shallot mixture onto each piece, then crumble goat cheese on top.
- Bake for 15-20 minutes until the pastry is golden brown.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg