Portuguese Custard Cupcakes
Indulge in the delightful flavors of Portuguese Custard Cupcakes, inspired by the beloved Pastéis de Nata. Each cupcake features a flaky pastry shell filled with a creamy custard infused with vanilla and nutmeg, creating an irresistible treat. Perfect for gatherings or as a sweet snack at home, these cupcakes are easy to make and beautifully presented, ensuring they impress everyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut rounds to fit your muffin tin cups, pressing them in gently.
- In a medium saucepan over medium heat, combine the milk and sugar until dissolved. In a separate bowl, whisk together the eggs and vanilla extract, then slowly add this mixture to the warm milk while stirring continuously.
- Pour the custard mixture into each pastry-lined cup, filling them about three-quarters full.
- Bake in the preheated oven for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before transferring to a wire rack. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg