Raspberry Angel Food Cake
Indulge in the airy goodness of Raspberry Angel Food Cake, a stunning dessert that marries the fluffy texture of angel food cake with the vibrant flavor of fresh raspberries. Perfect for any occasion, this cake is not only a feast for the eyes but also a guilt-free treat that can be whipped up in just an hour. Impress your guests and satisfy your sweet cravings with this deliciously light dessert that pairs beautifully with whipped cream or seasonal berries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and position the rack in the lower third.
- Prepare an ungreased angel food cake pan.
- In a large bowl, whip egg whites with salt and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form.
- Gently fold in sifted flour until no streaks remain.
- Carefully fold in fresh raspberries.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool upside down on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 130
- Sugar: 15g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg