Raspberry Chocolate Chunk Cookies
Indulge in the delightful contrast of tart raspberries and rich chocolate chunks with these Raspberry Chocolate Chunk Cookies. These chewy cookies, bursting with fresh flavors and vibrant colors, are quick and easy to make, ensuring you can whip up a batch in just 30 minutes. Perfect for any occasion, whether it’s a casual gathering or a special celebration, these cookies will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 cup fresh raspberries
- 3/4 cup chocolate chunks (dark or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about three minutes).
- Add the egg, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the raspberries and chocolate chunks.
- Scoop dough onto prepared baking sheets and bake for about 12-15 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 145
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg