Raspberry Sugar Cookies
Raspberry sugar cookies are a delightful treat that perfectly balances sweetness and tartness. These soft and chewy cookies, speckled with fresh raspberries, not only look beautiful with their pink hue but also burst with flavor in every bite. Ideal for any occasion, they are quick and easy to make, allowing even novice bakers to create something special in just 30 minutes. Enjoy them warm from the oven or pair them with your favorite ice cream for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together flour, baking powder, and a pinch of salt, then gradually add it to the wet mixture.
- Gently fold in fresh raspberries until evenly mixed without crushing them.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart and bake for 12-15 minutes or until edges are lightly golden. Enjoy warm!
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg