S’mores Scones
S’mores scones are a delightful twist on a classic treat, capturing the nostalgic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers in a flaky baked good. Perfect for breakfast, brunch, or a sweet snack, these scones are incredibly easy to make with just a handful of ingredients. Enjoy the warm aroma wafting through your kitchen as they bake and indulge in every bite of this scrumptious dessert that will delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and sugar. Stir in the graham cracker crumbs.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
- Turn the dough onto a floured surface, shape it into a circle about one inch thick, and cut into wedges.
- Place the scones on the prepared sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 273
- Sugar: 10g
- Sodium: 132mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg