Strawberry Shortcake Cheesecake Rolls
Experience the perfect blend of flavors with Strawberry Shortcake Cheesecake Rolls. This easy-to-make dessert features soft, cake-like rolls filled with creamy cheesecake and fresh strawberries, making it an ideal treat for any gathering or a sweet indulgence at home. With a beautiful presentation and customizable filling, these rolls are sure to impress your family and friends. Enjoy a taste of summer in every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle about half an inch thick.
- In another bowl, beat together cream cheese, remaining sugar, and vanilla until smooth. Gently fold in sliced strawberries.
- Spread the cream cheese mixture evenly over the rolled-out dough and roll it up tightly from one end.
- Slice the rolled dough into individual pieces and place them on the prepared baking sheet. Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg