Italian Potato Salad
Italian Potato Salad is a vibrant and refreshing dish that elevates any gathering, perfect for summer picnics, barbecues, or family dinners. This no-mayo salad combines tender potatoes with crisp green beans and juicy cherry tomatoes, all tossed in a zesty homemade vinaigrette made from olive oil, vinegar, and fresh herbs. The result is a light yet satisfying salad bursting with flavor—ideal for impressing your guests without the heaviness of traditional potato salads. Easy to prepare and versatile in serving options, this Italian Potato Salad will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Blanching
- Cuisine: Italian
Ingredients
Scale
- 2 pounds small potatoes (new or red)
- 1 pound string green beans
- 1 cup cherry tomatoes
- 6 tablespoons extra virgin olive oil
- 2 tablespoons red apple vinegar
- Fresh parsley
- Garlic
Instructions
- Boil potatoes in salted water until tender (15-20 minutes). Drain and cool slightly.
- Blanch green beans for 2-3 minutes until bright green; drain and cool under cold water.
- In a mason jar, combine olive oil, vinegar, minced garlic, parsley, salt, and pepper; shake well.
- Slice cooled potatoes and toss with half the vinaigrette and green beans. Let sit for 5 minutes.
- Gently fold in halved cherry tomatoes with remaining vinaigrette just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/italian-potato-salad/