Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and flavorful salad that combines the perfect blend of crunchy vegetables and a creamy, zesty dressing. This dish features fresh Napa cabbage, sweet corn, and spicy jalapenos, all harmonized with cilantro and green onions for an extra punch of flavor. Ideal for summer barbecues, festive gatherings, or as a refreshing side for any meal, this coleslaw is sure to impress your guests and elevate your dining experience. Quick to prepare in just 10 minutes, it’s not only delicious but also nutritious, making it a fantastic addition to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- Salt to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
- In a smaller bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and salt until smooth.
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://foodietasty.com/jalapeno-corn-coleslaw/