Savory Homemade Jerk Chicken
Bring the vibrant flavors of the Caribbean to your table with this homemade Jerk Chicken recipe. This dish showcases tender chicken marinated in a spicy and aromatic blend, capturing the essence of authentic Jamaican cuisine. Perfect for summer barbecues or cozy dinners, each bite delivers a delightful mix of smoky, spicy, and tangy notes that will impress your family and friends alike. Easy to prepare and versatile enough to pair with a variety of sides, this jerk chicken is destined to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- 2 pounds (1kg) chicken pieces
- 1 habanero chile
- 1 bunch scallions
- 2 cloves garlic
- 1.5 teaspoons dried thyme
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Rinse chicken under cold water and pat dry. Remove bones if necessary.
- In a food processor, blend habanero, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, vegetable oil, salt, and pepper until smooth.
- Place chicken in a large sealable bag and coat evenly with the marinade. Refrigerate overnight for best flavor.
- Preheat grill on medium-high heat. Oil the grill grate lightly.
- Grill chicken for about 10 minutes per side or until golden brown and cooked through (165°F internal temperature). Serve hot.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 3g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://foodietasty.com/jerk-chicken/