Juicy Grilled Beef Chops with Spicy Peach Glaze
Juicy Grilled Beef Chops with Spicy Peach Glaze is a delightful dish that marries tender, juicy beef with a sweet and spicy glaze. Ideal for family dinners and summer barbecues alike, this recipe requires minimal effort while delivering maximum flavor. The brining process enhances the meat’s juiciness, while the homemade peach glaze, infused with jalapeño heat, adds an irresistible twist. Perfectly grilled and glazed, these beef chops will impress your guests without occupying too much of your time. Whether served alongside grilled vegetables or creamy mashed potatoes, this dish promises to be a highlight of any meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup table salt
- 4 cups water
- 6 bone-in beef chops (3–4 lbs)
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeño, sliced
- 1 Tablespoon butter
- Fresh parsley for garnish
Instructions
- Prepare the brine by dissolving salt in water and submerging the beef chops for at least 30 minutes.
- For the glaze, combine apple vinegar, peach jam, sliced jalapeño, and red pepper flakes in a saucepan; simmer until syrupy.
- After brining, pat the beef chops dry and season with coarse ground black pepper.
- Preheat the grill on high for 15 minutes; then reduce to low and grill the chops for about 15-20 minutes.
- Brush each side with glaze at an internal temperature of 135°F; continue grilling until reaching 145°F.
- Allow chops to rest for three minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 299
- Sugar: 8g
- Sodium: 675mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg